Maximise the potential positive contribution to the economic, social, cultural, and environmental sustainability of the local community through our rural portfolio ownership and working with key stakeholders.
Further build on our relationship with the Wales Federation of Young Farmers Clubs(YFC), an invaluable organisation in rural areas.
Work in schools to educate learners about food production and how to cook healthy meals using local produce.
Consider ways of simplifying the process of converting redundant farm buildings into homes or workshops for local people.
Help local village halls to expand on their services, such as a community café, for economic benefit, access to services, to combat rural loneliness and increase resilience.
Following withdrawal of Welsh Government funding, explore all possible funding options to support a programme of improving the condition of rural roads.
Continue to build on Carmarthenshire’s status as a sustainable food place and in collaboration with other partners, develop a community food strategy to encourage the production and supply of locally sourced food in Wales.
